You will find our popular café in a heritage sandstone building at the quiet end of  North Sydney CBD.  Whether you want to meet up with friends or colleagues for a coffee or a meal, Jagos is ideal.

Menus

Breakfast

Turkish, sourdough or wholemeal toast with home-made preserves

6.50

Bircher Muesli with fresh fruit, yoghurt and dried fruit compote

12.50

Jagos fruit toast

5.50

Banana bread toasted (2 slices) with ricotta and honey add 2,00

7.50

Fruit salad with yoghurt and dried fruit compote

12.00

Two free range eggs, poached, scrambled or fried on Turkish toast with grilled tomato

12.00

Bacon and Egg Sandwich with Turkish bread 

10.50

Jago's  Big Breakfast - Two free range eggs any style with bacon, sausages, mushrooms, smash potato and grilled tomato

22.50

Corn Fritter with bacon, roasted tomato, avocado, rocket and chilli mayonnaise

17.50

Omelette - smoked salmon, Spanish onion, asparagus, crème fraiche and Turkish toast

17.50

Buttermilk pancakes with blueberries, ricotta and maple syrup

13.50
Smashed avocado with grilled haloumi and fresh tomato on sourdou                                                                                                           13.00

Egss Benedict with salmon spinach or ham

17.50

Poached eggs, avocado, beetroot, wildrice, quinoa,balsamic reduction

16.50

Ham,cheese and tomato melt on turkish toast

12.50

 

 

Sides

Grilled Tomato3.00
Sausages3.50
Smash Potato3.00
Avocado3.50
Grilled Bacon4.00
Field Mushrooms3.00
Smoked Salmon5.00
Baked Beans3.00

 

 


 

Lunch

Soup of the day

See Blackboard

Mezze Plate with dips, olives danish fetta, served with Warm turkish bread16.00
BLAT with crispy bacon, lettuce, tomato, avocado and aioli on turkish16.50
Ham, cheese and tomato melt on turkish12.50
Toasted Wrap with tandoori chicken, tzatski, spinach and sweet potato served with salad17.50
Beef Burger with egg, cheese and tomato relish, salad and fries17.50
Open Vegetarian Sandwich: grilled capsicum ,tomato, zucchini with ricotta15.50
Salad of smoked salmon, avocado, capers and spanish onion                                                                                

19.50

 

Goats cheese souffle with beetroot and orange salad                19.50
Smashed avocado with grilled haloumi with tomato served on sourdough                              13.00
Fish Cakes with asian herb salad and sweet chilli sauce22.50
Moroccan lamb salad with grilled haloumi, eggplant,roast capsicum dressing and aioli22.50
Angel hair pasta, sautéed prawns, garlic, chilli and parmesan24.50
Grilled salmon fillet with papperonata and pesto                               25.00
Ravioli pumpkin served with sage brown butter and meredith goats cheese23.50
Beer battered fish of the day with fries and tartare22.50
                                       
  

Wine List

Champagne

NV Grandin Brut - France35.00
NV Grandin Brut - France 200ml10.50

 

White Wine

Darling Park Pinot Gris Viognier ? Vic8.5041.00
Hamelin Bay Semillon/Sauvignon Blanc, WA8.5038.00
Chinook Sauvignon Blanc, Marlborough NZ9.0038.00
Scarborough Chardonnay, Hunter Valley 45.00
 Sandalford Verdelho, Western Australia9.00 36.00 
Monowai Pinot Gris, Marlborough 9.00    34.00
   
   

 

Red Wine

   
   
Scarborough Pinot Noir, Hunter Valley10.0039.00
   
St. Hallett (Faith) Shiraz ? Barossa, SA11.5042.00
Sandalford Rose, Margaret River,9.5039.00
   

 

Dessert Wine

   

 

Beers

Crown Lager7.00
Peroni7.50
Corona7.50
Fat Yak pale ale7.50
Cascade light6.00
  
  

 

Others

Cognac & Armagnac12.50
Spirits8.00
Irish Coffee9.00